Punjabi samosa how to#

Even frozen samosa work well in this recipe. Samosa вЂ“ I used my homemade Halwai style samosa recipe to make this chaat but if you are pressed with time, you can definitely get it from outside. Perfectly hot and crispy Punjabi aloo samosa topped with tangy spicy chutneys and chilled yogurt, this one is surely a treat for your taste buds. If there is one dish, that I can eat at any time of the day, it will be this samosa chaat. It is a very popular snack from North India which is tangy, spicy, and savory and the flavors burst in your mouth as soon as you take the first bite. Samosa chaat is popular Indian street food or chaat recipe where crispy warm samosa is topped with a spicy chole or ragda, chilled yogurt, and tangy chutneys. Here are some more chaat recipes, that you can try at home вЂ“ Chana Chaat, Best Ragda Chaat, Aloo Tikki Chaat, Corn Chaat, Aloo Chaat, White Matar Chaat and Papdi Chaat.

Punjabi samosa how to#

How to fry the SamosaTangy, spicy, and crispy, samosa chaat is a delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt, and chutney mixture. Cut it in the center and make 2 equal parts.ДЎ3. You can grease the dough ball with little oil.ДЈ. Pinch a ball sized dough and start rolling. After 15-20 minutes, knead the dough again for a minute.Дў.

Lastly, add 2-3 tablespoon coriander leaves. Mash the potatoes with the back sides of the spoon.Д§. Also, add Вј teaspoon crushed black pepper powder.Д¦.

Heat the pan with 2-3 tablespoon oil and add ВЅ teaspoon cumin seeds, 1 teaspoon fennel seeds, 2 chopped green chilies, and ВЅ teaspoon chopped ginger. Grease the dough with 1 teaspoon oil, cover it with a damp cloth and keep aside for 15-20 minutes. Also, boil green peas for 5-7 minutes on medium flame. Lastly, serve the samosa when it is hot.ДЈ. You can add ghee instead of oil while kneading the dough.ДЈ. You can also add paneer to this recipe.Дў. It takes 10-15 minutes to fry the samosa.ДЎ. When the samosa looks golden and crisp, remove it from kadhai. Heat the oil in a kadhai on low flame and add the samosa. Now joint both edges and seal the samosa.ДЎ. Further, make a pleat on the opposite side (where you joint edges on each other to make a cone). Apply little water on its open side edges.ДЎ1. Fill the 2 tablespoon aloo stuffing in a cone. Make sure you press the joined part well so it will not open while frying.ДЁ. Join the water coated edges on each other and make a cone.Д§. Now take 1 part and apply water on its straight edge.Д¦. Mix the potatoes very well in the masala.ДҐ. Now add mashed potatoes, ВЅ teaspoon Kasuri methi, and salt. Further, add ВЅ cup boiled green peas and saute well.Д¤. Add Вј teaspoon turmeric, ВЅ teaspoon red chili powder, Вј teaspoon garam masala powder, Вј teaspoon cumin powder,В 1 teaspoon coriander powder, and ВЅ teaspoon amchur and fry all spices on low flame. Heat the pan with 2-3 tablespoon oil and add ВЅ teaspoon cumin seeds,1 teaspoon fennel seeds, 2 chopped green chilies, and ВЅ teaspoon chopped ginger. Grease the dough with 1 teaspoon oil, cover it with a damp cloth and keep aside for 15-20 minutes.ДЎ. Further, add Вѕ cup water and start kneading the dough. The flour looks crumbly and holds the shape.Д¤. Take 2 ВЅ cup maida in the mixing bowl and add ВЅ teaspoon carom seeds (ajwain) and salt to taste. Also, boil green peas for 5-7 minutes on medium flame.ДЎ. Peel and lightly mash the potatoes and keep aside.ДЈ. Boil 3 large-sized potatoes in a pressure cooker for 5-6 whistles.Дў. Be patient and always fry the samosa on low flame to get the crispy and flaky texture.Дo check our other snack recipes вЂ“ Aloo Bhujia, Chilli Cheese Toast, Potato Smiley, Batata Vada, Corn Cheese Balls, Chakli Recipe, Sabudana Vada, Falafel Wrap, Veg Lollipop, Potato FriesДў ВЅ cup Maida (all-purpose flour), ВЅ teaspoon carom seeds (ajwain), Вј cup oil, Salt to taste, Вѕ cup of water or as required For Samosa StuffingДЈ large-sized potatoes, ВЅ cup green peas, 2 chopped green chilies, ВЅ teaspoon finely chopped ginger, 1 teaspoon fennel seeds (saunf), ВЅ teaspoon cumin seeds (jeera), Вј teaspoon cumin powder, 1 teaspoon coriander powder, ВЅ teaspoon amchur (dry mango powder), Вј teaspoon turmeric (haldi), ВЅ teaspoon red chili powder, Вј teaspoon garam masala powder, Вј teaspoon crushed black pepper, ВЅ teaspoon kasuri methi (optional), 2-3 tablespoon oil, 2 tablespoon coriander leaves, Salt to taste Other IngredientsДЎ. The crispness of the samosa depends on the method of frying. How to make crispy and flaky samosa? The answer is here. Spices takes a very important role in making samosa more delicious. Here I am sharing a traditional aloo samosa recipe or you can say Punjabi samosa recipe which makes very crispy and tasty samosa.